Highly regarded as the world’s most edible fish, chefs and seafood lovers have longed for a consistent supply of Florida Pompano. For years, restaurants and retailers have had to rely on inconsistent seasonal harvests of Florida pompano. Until now, that is.
Dyer Aqua raises sushi quality Florida Pompano at our ocean farm in Laguna de Chiriqui, Panama located near the popular island vacation destination of Bocas Del Toro. Selected in collaboration with the Smithsonian Institute for their environmentally friendly location, fast moving currents and crystal clear waters.